Ingredients
8 ounce penne pasta dried
2 lbs uncooked ground chicken
1/2 cup chopped onion
Taco seasoning mix
2(11 ounce) cans whole kernel corn with peppers (drained)
2 cups (8 ounce) shredded cheddar cheese
8 cups lettuce ( I omitted)
2 medium tomatoes in wedges
Tortilla chips
Sour cream (optional)
Cook pasta and drain. In skillet, cook chicken and onions (1/2 at a time until browned). Stir in water and mix. Boil- reduce heat. Simmer uncovered for 2 minutes. Stir in pasta, corn, 1/2 of cheese, salsa and peppers. Transfer to greased 3 qt. casserole. Bake, covered for 45 minutes. Sprinkle with remaining cheese. Serve with lettuce, tomatoes and chips.
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