Shrimp Creole- Ryan's favorite

Ingredients:

1/2 cup Zesty Italian dressing
1 medium green pepper ( I omit)
1 medium onion ( I omit)
1 can whole peeled tomatoes, drained and chopped
1 pound uncooked medium shrimp, cleaned
1/8 tsp crushed red pepper
2 cups hot cooked rice

In medium skillet, heat dressing and cook green pepper and onion over medium heat, stirring occasionally, 5 minutes or until tender. Stir in tomatoes and simmer uncovered 15 minutes. Add shrimp and red pepper and simmer 5 more minutes or until shrimp are pink. Serve over rice.