Pizza in a bowl (from the potluck cookbook)

Ingredients

2 cups dried rotini
3 1/2 ounce package pepperoni
1 pound ground beef
1 can of pizza sauce
8 ounces tomato sauce
6 ounce tomato paste
1/2 tsp sugar
1/4 tsp garlic salt or onion salt
1/8 pepper
2 cups shredded mozzarella cheese ( 8 ounces)
2 Tbsp grated Parmesan cheese

Cook pasta according to package directions, except omit salt; drain well. Cut half of pepperoni slices into quarters; set aside. Preheat oven to 350. In large skillet cook ground beef until browned; drain off fat. Stir in pizza sauce, tomato sauce, tomato paste, sugar, garlic salt and pepper. Stir in the cooked rotini and pepperoni. Spoon half of rotini mix into 2 qt casserole, sprinkle with half of the mozzarella cheese. Repeat layers. Top with Parmesan cheese and remaining pepperoni. Bake uncovered for 35-40 minutes or until heated.