Ingredients:
2 pound package of cubed hash brown potatoes (partially thawed)
2 (10 ounce) cans cheddar cheese soup
1 (13 ounce) can evaporated milk
1 can French-fried onion rings
Salt and pepper, to taste
Combine potatoes, soup, milk, and 1/2 of the onion rings. Pour into a 5 qt. greased crock pot. Salt and pepper to taste. Cover and cook on low for 8-9 hours or high for 3 to 4 hours, stirring occasionally. Sprinkle with remaining onion rings in top before end of cooking or before serving.
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