Ingredients
1/2 stick butter
2 Tbsp flour
2 cups milk
1/2 pound velvetta
1 can cream of mushroom soup
1/2 tsp garlic soup
4 cups cooked, diced chick (4 breasts)
8 ounces thin spaghetti
Melt butter, sauté pepper. Add flour, milk, cheese, garlic salt and soup until cheese melts. Cook spaghetti. Add all and put in 9x13 pan. Bake 45 minutes at 350.
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