Ingredients:
2-3 pound rump roast
1 package dry ranch dip mix
1 can French onion soup
1 can beef consommé soup
Dump all ingredients into crock pot. Cook on low for 8-10 hours. Put Swiss or provolone cheese on a hoagie bun and broil in the oven until brown. Put meat on top of melted cheese. Serve with dip from the crock pot and enjoy
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