Ingredients:
6-8 large potatoes
1/4 to 1/2 cup butter
8 ounce pkg shredded cheddar cheese
1 bunch chopped green onions (optional)
4 ounce pkg real bacon pieces
Salt and pepper to taste
Wash and dry potatoes, wrap in foil, cut a slit in each one, and place in crock pot. Cook on low for 8 hours or high for 4 hours. Remove potatoes from the cooker and unwrap. Remove potato skin and cut potatoes into bite-size pieces. Place liner in the crock pot and add back potatoes.add the remaining ingredients and stir gently. Cook on low for an additional 20-30 minutes, or until cheese is melted through.
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