Ingredients:
4 cans biscuits
3/4 cup sugar
2 tsp cinnamon
1/2 cup melted butter
3/4 cup brown sugar
Grease 12 cup bundt pan. Mix sugar and cinnamon in 1 gallon ziplock. Cut each biscuit into quarters.
Shake to coat and put in pan. Mix butter and brown sugar and pour over biscuits.
Bake 40-45 minutes or until golden brown, at 350.
Cool 5 minutes and turn upside down.
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