Crab Rangoon spread with wonton crackers

Wonton crackers:

20 won ton wrappers (in deli section usually)
3-4 Tbsp melted butter
6 Tbsp grated Parmesan cheese

Spread:

2 pkgs cream cheese, softened
4 Tbsp milk
2 coves garlic
2 cans crab meat
2 green onions

Mix 1st 3 ingredients for the spread and then dd crab meat and onions. Bake at 375 for 15-20 minutes or until bubbly.

For the won tons- take 20 wrappers and separate thèm into halves. Butter a cookie sheet; lay wrappers on top and brush with melted butter; sprinkle with Parmesan cheese. Bake at 375 for 5-7 minutes. Dip wontons in spread.