Ravioli and sausage- taken from taste of home kid approved cookbook

Ingredients:

4 cups frozen cheese ravioli (12 ounces)
1/2 pound smoked sausage, sliced
1 cup green pepper
1 jar spaghetti sauce
1/4 cup shredded Parmesan cheese

Cook ravioli. In large skillet, cook sausage and green pepper until meat is not pink. Stir in sauce and let heat. Drain ravioli; toss with sausage mixture and sprinkle with cheese.