Ingredients
1 1/2 pounds fajita chicken meat
1 medium package tortilla chips-restaurant style
1/2 pound grated velvety (they sell this with other bags of grated cheese- I didn't know this)
1 pound red or green pepper, chopped (optional)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 can rotel
Mix all except chips. Layer twice with chips on bottom (those will be mushy)
Bake at 350 for 30 minutes. Eat with more chips. :)
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