Crock pot Cranberry pork roast

1 boneless rolled pork loin roast
1 can jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 tsp dried mustard
1/4 tsp ground cloves
2 Tbsp cornstarch
2 Tbsp cold water
Salt and pepper to taste

Place roast in crock pot. In medium bowl mash cranberry sauce. Stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 8 hours or until meat is tender.remove roast and keep warm.skim fat from juices, measure 2 cups, adding water if needed and pour into sauce pan. Bring to a boil over medium high heat. Combine cornstarch and water to form paste, stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.