Ingredients:
1 (12 ounce) box crispy corn and rice cereal
1 1/2 cups cashews
1/2 cup packed brown sugar
1/2 cup butter
1/2 cup light corn syrup
2 cups choc chips (or could do raisins or choc covered peanuts)
Preheat oven to 300. In large roasting pan combine cereal and nuts; set aside. In a saucepan combine brown sugar, corn syrup, and butter. Cook and stir over medium heat until butter is melted and mixture is smooth. Pour over cereal mixture; stir gently to coat.
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